Sunday, November 2, 2014

Roasted Red Potatoes

Yummy, sweet roasted red potatoes. 
Preheat oven to 425* Toss with salt, pepper, olive oil and fresh rosemary (if you have it). Stick the Rosemary down under the potatoes and roast for about 45 minutes until golden brown. (Shake the pan once or twice while the are roasting to move them around.)