Chicken Caesar

Caesar: 

4 cloves garlic

1 tsp vinegar

1 lemon juiced 

2-4 Tbs mayo (depending on how creamy/healthy you want it)

1 tsp cracked black pepper

1/2 tsp kosher salt

1/2 cup olive oil 

3-4 Tbs grated Parmesan 

Blend garlic, vinegar and lemon juice into a paste. Add mayo, salt and pepper and blend again. Add 1/4 cup olive oil and blend until whipped. Add the remaining 1/4 cup and whip again. Add Parmesan and blend. Toss dressing with chopped romaine and dust with grated Parmesan and cracked black pepper. 

Cast Iron Chicken

Season chicken with salt, pepper and Cavendar's (or your favorite seasoning). Sear each side in smoking hot olive oil on cast iron pan. Finish in oven at 425* for 10 minutes. Don't cook on the stovetop, just sear. Leaving the cooking to the oven. It's moist and oh so tasty!