Oldie but goodie!
Pistachio Cake
1 box yellow cake mix (dry)
5.1 oz box pistachio pudding (dry)
Or 2 smaller boxes
4 eggs
1 cup water
1/2 cup oil
1/2 tsp almond extract
Preheat oven to 350* Mix all ingredients with electric mixer on low until blended then gradually increase speed. Mix on high for 2 minutes. Grease and flour bundt pan. Pour batter in greased/floured pan and bake for 50 minutes. Remove from oven an cool on rack for 10 minutes. Turn out onto plate and continue cooling on rack. Dust with confection/powered sugar (optional).
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