This bottle was actually from a bottle of dressing that a good friend gave us as part of a house warming gift. I wash the bottle and use it to keep my own Balsamic Honey dressing.
Balsamic Honey Dressing
from Stephanie Holloway
¼ cup Cajun
mustard
½ cup honey
1 ½ tsp garlic minced
1 ½ cups
balsamic vinegar
¾ cup olive oil
½ tsp salt
& pepper
½ cup Parmesan,
grated
Blend in mixer for 30
seconds or until well blended.
My sister-in-law uses this on her steak salad with romaine and thinly sliced red peppers. I also like it on salads with fresh fruit such as pears, apples, strawberries or blueberries. Below is one of my favorite combos: lettuce, fresh blueberries, shaved Parmesan, toasted almonds and toasted French's Fried Onions.
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