Fresh Salsa
from Lynsy Nagle
4 Roma tomatoes, chunked
1/4 onion, chunked
1/2 - 1 Serrano pepper, trimmed
1 tsp garlic, minced
1/2 bunch cilantro
1 lime, juiced
1 tsp tomato bouillon
Salt & pepper to taste
Blend well in food processor.
It's pink at first but gradually turns red and it rests.
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