We had company the other night and I wanted to do wedge salads, but didn't know what all they liked, so I did a build-your-own wedge bowl. It has iceberg wedges, apple slices, chopped tomatoes, chopped green onion, cucumber slices, fresh bacon and blue cheese crumbles. I served it with their choice of Ranch or Balsamic Honey Vinaigrette.
Leftover BLT Salad
There was a good bit of stuff leftover from the salad fixings, so for dinner the next night I took all of the leftovers and mixed it with some shell pasta, mayo, salt & pepper to make my Mom's BLT salad. My leftover version had a few extra ingredients, but the original BLT salad has shell pasta, chopped lettuce, chopped tomato, mayo, salt & pepper all mixed well and topped with bacon crumbles. It's a little odd, but very good!
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