For my dinner party the other night I was getting the cream cheese out to stuff my tenderloins and saw this recipe. I couldn't resist and so glad I didn't. They were delightful. I did not do any fruit to garnish because I LOVE me some plain cheesecake. This is thick and rich and the personal cupcake servings were the perfect amount. I split the recipe and made six cheesecakes. I also added a tablespoon of sugar to the whipped cream.
Lime zest garnish:
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