Zucchini Casserole

Zucchini Casserole

Mom

1 Tbs salt

6-8 zucchini, cut ½” slices

1/2 tsp salt & pepper

1/2 cup bread crumbs

1 Tbs squeeze margarine

1/2 cup mozzarella

Preheat oven to 425*  Bring a pot of salted water to boil.  Add zucchini and boil for 12-14 minutes.  Drain and spread about 1” think across the bottom of a baking pan.  Sprinkle (in order) salt and pepper, bread crumbs, squeeze margarine and then mozzarella.  Bake for 10-15 minutes until cheese is golden and bubbly.