This is my third or fourth attempt at making these and they finally came out right. It was all in finding a ripe plantain. You want it very soft. Not firm like a banana. It's super easy after that. If at first you don't succeed...try, try, try again. They are worth it!
Peel the plantain. Cut it in diagnal slices about 1/4" thick. Pan fry in olive oil over medium heat until brown on each side. Optional: Dust with confection sugar for garnish.
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