Tuesday, May 13, 2014

Easy, Scrumptious Lima Beans

This may not look like much but they are melt in your mouth, creamy, buttery little pods of heaven.  

Its a bag of frozen baby limas that you follow the directions on the back ...with a little spoon of bacon grease and salt.  Bring water, salt and bacon grease to a boil, add beans, return to boil, reduce heat and cover, simmer for 7 to 12 minutes)  Heaven...truly heavenly!  Serve as a side for dinner or for by itself for lunch with cornbread for sopping up the delicious juice.  



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