Monday, July 21, 2014

Alfredo/Carbonara


This is my go to meal when it's 6pm and I have no idea what's for dinner. Its butter, half and half, pasta, parmesan and whatever meat I have on hand (chicken, shrimp, sausage, deli meat, bacon or even sautéed veggies).  I use the recipe on the back of the Land 'O Lakes half and half carton for Alfredo sauce. It couldn't be easier and more delicious! For carbanara I just add a couple of raw scrambled eggs to the Alfredo sauce while its cooking and top with bacon. 






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