Blueberry Cream Cheese Cake

Holy crap I forgot how amazing this cake is. 

Blueberry Cream Cheese Cake

Mom

8 oz block cream cheese, softened

½ cup oil

3 eggs

½ cup sugar

2 tsp vanilla

18.25 oz butter cake mix

1 ½ cups blueberries

Grease and flour tube bundt pan.  Cream the cheese in electric mixer.  Mix in oil, eggs, sugar, vanilla and cake mix starting on low and gradually working up to high.  Beat on high for 2 minutes.  Fold blueberries into cake mix.  Start in COLD oven and bake for 50-60 minutes at 350* Cool on rack for 10 minutes and then turn out onto plate.  Continue cooling on rack.