Cornbread Dressing

Cornbread Dressing

4 cups cornbread, crumbled

1/2 stick butter

1/2 cup green onion tops, chopped

6 hard boiled eggs, chopped

4 cups chicken broth

Salt and pepper to taste

(This was my first time to make it with actual chicken...but I prefer it without)

Preheat oven to 375* Mix all of the ingredients well. Season with salt and pepper to taste. Pour into a baking dish and pat out flat. It should be wet on top but not soupy.  Bake for 45 minutes to an hour until the liquid has baked off and the top is golden brown.