This is my mad love of food. I started this as a low carb/low sugar blog, but there was more I wanted to share. So, some of the items may be on the healthy side, but there are some things life's just to short to pass. I try to keep things as natural and close to real food as possible. From the deep woods of bayou country...Happy Eating!
Wednesday, April 23, 2014
Apple Pie
Sour Cream ApplePie Becky Camillus (actually her mom, but...)
2 Tbsp Flour
1/8 tsp Salt
3/4 cup Sugar
1 cup Sour Cream or Yogurt
1 tsp Vanilla
1/4 tsp Nutmeg
1 Egg
Pour over sliced 4 peeled and thinly sliced apples (or 8 peeled, sliced peaches) in an upcooked pie shell. Bake at 400 for 15 minutes then at 350 for 30 minutes
Add topping and bake 10 minutes more at 400.
Topping:
1/3 cup flour
1 t cinnamon
1/3 cup sugar
1/4 cup butter
Mix dry ingredients. Cut in the butter or margarine. (This can be done with a few pulses of a food processor, till the mixture is crumbly).
No comments:
Post a Comment