Apple Pie

Sour Cream Apple Pie  Becky Camillus (actually her mom, but...)

2 Tbsp Flour
1/8 tsp Salt
3/4 cup Sugar
1 cup Sour Cream or Yogurt
1 tsp Vanilla
1/4 tsp Nutmeg
1 Egg

Pour over sliced 4 peeled and thinly sliced apples (or 8 peeled, sliced peaches) in an upcooked pie shell. Bake at 400 for 15 minutes then at 350 for 30 minutes

Add topping and bake 10 minutes more at 400.

Topping:
1/3 cup flour
1 t cinnamon
1/3 cup sugar
1/4 cup butter
Mix dry ingredients.  Cut in the butter or margarine.  (This can be done with a few pulses of a food processor, till the mixture is crumbly).