Tuesday, April 1, 2014

Banana Bread



1 Banana – Banana Bread
from Mom
1 1/2 cups flour (can use half white/half wheat)
1 egg plus milk to make 1 cup
3/4 cup sugar
1 bananas
1 tsp vanilla
1/2 tsp baking soda
1/2 stick butter, room temperature
3/4 cup pecans, chopped
Optional:  1/4 cup coconut

Preheat oven to 350* Grease and flour a loaf pan.  Mix all ingredients except pecans on low until thoroughly combined.  Then, beat mixture on high for 2 minutes.  Add pecans and mix well by hand.  Pour into loaf pan and bake for 55 minutes.  Cool on rack 10 minutes then remove from pan.  Continue cooling on rack.  

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