Tuesday, April 29, 2014

Broccoli Cheese Casserole


Broccoli Cheese Rice (large pan-$40)
Aunt Lou
1 cup uncooked rice, steamed
2 Tbs oil
1 bell pepper, chopped finely
1 onion, chopped finely
2 lbs frozen chopped broccoli
1/2 cup evaporated milk
1 can cream mushroom
2 eggs, beaten
1 cups cheddar cheese, shredded and split


Preheat oven to 400*  Mix ingredients well (only using 1/2 cup of cheddar) and spread in greased pan.  Bake for 25-30 minutes.  Top with 1/2 cup cheddar and bake for additional 10-15 minutes until cheese is bubbly. 

1 comment:

  1. This is one of my favorites! My grandmother always added chicken for a complete meal.

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