Blueberry Muffins

Blueberry Muffins

3/4 cup all purpose flour

3/4 cup wheat flour

3/4 cup sugar

1/2 teaspoon salt

2 tsp baking powder

1/2 cup apple sauce

2 Tbs oil

1 egg

1/3 cup milk

1 tsp vanilla

1 cup blueberries

Topping:

1/4 cup wheat flour

1/3 cup sugar

2 Tbs butter, room temperature

1/2 tsp cinnamon

Preheat oven to 400*. Grease or line muffin tin. 

Mix dry muffin ingredients and then mix in wet ingredients. Gently fold in the blueberries after batter is thoroughly mixed. . 

In a separate bowl mix topping ingredients with a fork until the butter is broken up and the mixture is crumbly. 

Fill muffin tins 3/4 full and sprinkle with crumb topping. 

Bake for 20-25 minutes until thoroughly baked throughout.