I got this recipe from a Healthy Cooking Magazine and LOVE it.
Trim brussles sprouts and boil in salted water until tender. Drain. Sprinkle a little salt & pepper, splash of cream or Half & Half, small squeeze of Dijon mustard, generous sprinkle of grated Parmesan. Mix well and serve.
I am doing this tonight! I have never had brussel sprouts like this.
ReplyDeleteAND the kids and I will be making those rice crispy treats for sure.