Add a egg and cheese (optional) to anything: peas (the kids' favorite), broccoli (my favorite), asparagus, avocado, peppers & onions (Mom's favorite), taco meat, steak, salmon, chicken...
Bell peppers, onions and tomatoes (above) scrambled with eggs and toped with Swiss (below).
Leftover pasta with tomatoes, peppers and onions scrambled with and G&G and topped with Parmesan.
Peas with eggs. For the kids I sprinkled it with cheddar.
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