Balsamic Chicken & Sautéed Cabbage

South Beach's Balsamic Chicken over sautéed cabbage

Sautéed Cabbage

1 head cabbage, sliced thinly

3 Tbs olive oil

Salt & pepper

Heat large/deep cast iron or heavy pot over high heat. Add olive oil and then cabbage. Let cabbage brown for a minute before stirring. Stir and let sit over the high heat for another minute. Repeat until most of the cabbage is slightly browned and starting to wilt. Reduce heat to medium and let the cabbage cook down stirring periodically. After about 30 minutes season to taste with salt & pepper. Reduce heat to low and continue cooking and periodically stirring for an addition 20-30 mins.