Creamed Spinach & Eggs

I LOVE spinach this way!

1 bag of frozen spinach (leaf or chopped)

2 Tbs olive oil

1 tsp garlic freshly sliced preferred (see kitchen tip post)

Salt and pepper to taste

1/4 cup half & half

Heat 1 Tbs oil in cast iron or heavy pan. Add frozen spinach. Cook down for about 10 mins on medium-high adjusting heat as needed. Push spinach to perimeter of pan and add remaining tbs olive oil. Add garlic to oil and sautéed 1 minute. Add salt and pepper and mix garlic and seasonings into spinach. Add half and half and stir into spinach. Remove from heat and serve for breakfast, lunch, dinner or with crackers for a snack. 

I served the above spinach with an egg and Queso Fresco for garnish.