We had some roasted chicken and vegetables left from the Cookarika chicken last night. I pulled the chicken off last night so I could boil the bones for broth. 
After I boiled it down for an hour with a little salt, I removed the bones and added the leftover chicken and veggies and brought to a boil. 
For the Caesar:
4 cloves garlic
1 tsp vinegar
1 lemon juiced
2-4 Tbs mayo (depending on how creamy/healthy you want it)
1 tsp cracked black pepper
1/2 tsp kosher salt
1/2 cup olive oil
3-4 Tbs grated Parmesan
Blend garlic, vinegar and lemon juice into a paste. Add mayo, salt and pepper and blend again. Add 1/4 cup olive oil and blend until whipped. Add the remaining 1/4 cup and whip again. Add Parmesan and blend. Toss dressing with chopped romaine and dust with grated Parmesan and cracked black pepper.
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