I hate digging the garlic out of the garlic press. Matter of fact I dont even like using a press anymore. If I'm using fresh garlic it's shaved or hand chopped. When I need fresh garlic I peal enough cloves to fill my garlic shaver. After I shave what I need for the dish I put the whole shaver with leftover garlic in a ziplock in the fridge. It's ready to go anytime I need a fresh slice. Your fridge may reak for a day or two but we love garlic so we don't mind. 
Here's my favorite garlic contraption. It has a top piece that fits into the piece pictured below.
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