This is my mad love of food. I started this as a low carb/low sugar blog, but there was more I wanted to share. So, some of the items may be on the healthy side, but there are some things life's just to short to pass. I try to keep things as natural and close to real food as possible. From the deep woods of bayou country...Happy Eating!
Tuesday, January 7, 2014
Almond Ricotta
Beautiful, smooth, creamy ricotta with a little Splenda and a dash of almond extract. Garnish with ground, sliced or slivered almonds for texture. *This is a South Beach recipe.
And this is my favorite brand of ricotta if you ever come across it.
Beautiful, smooth, creamy ricotta with a little Splenda and a dash of almond extract. Garnish with ground, sliced or slivered almonds for texture. *This is a South Beach recipe. 
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