Spinach Salad With Moo Shu Pork

We had left over Chinese from the night before I started Phase 1 so I just kept the Moo Shu filling hoping it would work with the South Beach plan. I got it extra hot and placed it over fresh spinach. The hot Moo Shu slightly wilts the spinach and makes a delightful spinach salad. The sauce on the Moo Shu acts as your dressing (its a little sweeter than we're probably supposed to have but I didn't want to waste the Moo Shu). 

This works really well with a nice marinara with lots of fresh vegetables. Get it really hot, place over spinach and mix well. Delightful!